Baking: No-bake Lemon and Coconut Slice

Slices are something I want to get into, and this one I had been wanting to try for some time. 

I feel like having a slice and coffee during a coffee break is the less fanciful, less pretentious option compared to having cake and coffee. 

Maybe it’s my overactive imagination. 

If you have coffee and a slice, more often than not I feel the coffee is the main event and the slice is merely a nice accompaniment. It is pretty standard fare, a non-event, to add a slice to an order of coffee. 

With coffee and cake, I think this raises the bar on the type of coffee break being had. At the very least I feel it connotes something more, something less ordinary than just coffee and a slice does. 

Cake is laden with more than just calories. 

‘Cake’ is more loaded with potential meanings than ‘slice’. 

Cake with a morning coffee is easier to judge. 

Cake implies countless things. From celebration, to decadence, to gluttony, but also, to why—having a bad day? In need of a sugar hit? Cake in the morning? Sugar-much?

There’s the matter of determining whether the drawcard, the reason for the coffee break, was more the coffee or more the cake. The ratio for the underlying reasons is a grey area. Was it a coffee break, or a cake break disguised as a coffee break?

In all fairness, I don’t ever think getting a slice could ever inspire as much excitement or interest as cake does. To have cake, is to treat. Birthdays are cakedays not slicedays for a reason.

Still, in good company, if you scoot off to grab coffee but come back with cake too, tell me that you won’t be seen any differently than had you come back with a slice. 

But, like I said, I have a good imagination.

Slice and cake: different and unique and delicious in every way. I do get pretty cut up about these things. 

I must say I’m really pleased with how this midnight no-bake slice turned out!

Here’s the Recipe

Base
1/2 cup sweetened condensed milk
125g butter, softened
1 1/2 cup shredded coconut
Grated rind of 1 lemon
3/4 of 400g pack of plain digestive biscuits, crushed (McVities are my fav. They also crush very easily: no food processor needed, just whack them in a bag to crush.)

Combine butter and sweetened condensed milk well. Microwave to ensure combined, under a minute should do. Add biscuits and mix well. Add coconut and lemon rind. Combine very well. Spoon mixture evenly into a lined slice tin. Press down firmly with back of a glass until all compacted. Refrigerate while preparing icing. 

Icing
1 3/4 cups icing sugar, sifted
3-4 tbsp lemon juice, depending
40g butter, softened
1/4 cup coconut + excess coconut for topping

Combine icing sugar and butter. Cream as far as possible. Add in lemon juice, more if needed. Mix well. The mix should be fairly stiff, playdough like. Add in coconut and mix well.

With a spatula, spread icing over the base and compact. Once completely spread, sprinkle over a generous amount of coconut to completely cover the icing and press down. Refrigerate for an hour, or until set hard before cutting.

My midnight baking brain decided I’d take the photo opportunity to advertise McKenzie’s. 🤦

I had my slices in the fridge for about four hours after. This did wonders to fully set them so they firmed up. For a more citrusy ‘fresher’ taste I’d double the lemon rind. I might do when I next make these. 

They’re sweet; have them with coffee or tea.

Enjoy! 

Published by

enchirist

I muse about food and about other things. Mainly food.

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