Dutch Almond Fingers

Dutch almond fingers are a pastry to which I am extremely partial. I decided to bake a batch today after an odd craving for the stuff came out of nowhere and began my brief but impassioned obsession with the store-bought variety. This made for some hugely satisfying, sinfully addictive, lunchtimes.

The buttery goodness of a crispy, crumbly crust and frangipane filling, and the fragrance of toasted almonds does make this is a favourite.

Taste verdict One does not simply get over a good Dutch almond finger or two.

Published by

enchirist

I muse about food and about other things. Mainly food.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s